Nutritious, Smart & Delicious.

This Easter maybe give a nod to Mother Nature and ditch the dye pellets for natural, plant-based dyes.

These Easter cupcakes are easy to make with kids and easier to eat!

This Valentine's Day, spread the love with a heart-shaped pizza that brings the whole family together for a fun and delicious meal!

An easy oven dinner with apples and red onion.

This quick snack is crunchy, sweet, and fun to eat.

From weeknight rotation to a festive side dish, this recipe transforms humble Brussels sprouts into something memorable.

Apple chips are naturally gluten-free and if you skip the sugar in this recipe, really quite healthy. Perfect for entertaining and gift giving!

We've created a list of holiday recipes for you! If you make a batch of each of these you'll have a full treat platter come the holidays.

Built for late November, this risotto highlights sweet BC squash and simple pantry staples.

Topped with cream cheese frosting or left plain, this is one of those old-fashioned treats that always please.

Bright, local, and bursting with gentle sweetness—this parfait layers BC Bartlett pears with creamy yogurt and honey. Toss in a hint of spice and crunch for a fresh dessert or breakfast inspired by the produce at your local Tru Value Foods.

Sweet BC cherries meet a tender chocolate crust in this rustic galette. Simple to prepare, impressive to serve, and perfect for peak cherry season.