Roasted Cauliflower

Cauliflower is a very versatile vegetable, you can use it in many recipes like soups, pizzas, casseroles, curries, among others. But, sometimes simplicity is best. Here is a recipe for delicious roasted cauliflower:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: 1 tablespoon of chopped herbs (such as parsley, thyme, or rosemary) or spices (such as cumin, smoked paprika, or garlic powder)

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and any herbs or spices you are using.
3. Spread the cauliflower out on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
5. Remove from the oven and serve as a side dish or add it to your desired recipe.

You can also add some variations to this recipe like adding some cheese on top before roasting, or even mix it with other veggies like broccoli or bell peppers.