Crispy iceberg lettuce, bacon and tangy blue cheese come together in a classic all season salad.
INGREDIENTS
- 1 head of iceberg lettuce
- 1 cup of blue cheese dressing
- 1/4 cup blue cheese crumbled
- 4 slices bacon cooked and crumbled
- 1 tablespoon minced fresh chives
- salt and freshly ground black pepper to taste
- sliced cherry tomatoes + croutons (optional)
METHOD
- Removing the outer leaves of the lettuce and cut the head in half starting from the top and slicing down through the core. Cut each half in half again, making 4 wedges. Carefully cut the remaining core from the wedges, leaving the wedges intact.
- Plate the wedges and top with the blue cheese dressing, bacon crumbles, chives, and additional blue cheese crumbles. Top with tomatoes and croutons, if using.
- Serve cold
