Carrot Ginger Soup

This cozy and warming soup is perfect for a cold winter night. The ginger adds a nice kick of heat and the carrots give it a sweet, earthy flavor. The sour cream or yogurt gives it a nice creamy texture. Serve it with some crusty bread, and enjoy the comforting bowl of carrot ginger soup.

• 1 tbsp. olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tbsp. freshly grated ginger
• 1 lb carrots, peeled and chopped
• 4 cups chicken or vegetable broth
• Salt and pepper, to taste
• 1/4 cup sour cream or plain yogurt (optional)
• 1/4 cup chopped fresh parsley or cilantro (optional)

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for another 2 minutes, or until fragrant.
3. Add the chopped carrots and broth to the pot and bring to a boil. Reduce the heat and let simmer for 20-25 minutes, or until the carrots are very tender.
4. Season with salt and pepper to taste.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the soup to the pot and reheat if necessary.
7. Ladle the soup into bowls and top each bowl with a dollop of sour cream or yogurt and a sprinkle of fresh parsley or cilantro, if desired.